Oh. Food!

Recently, I discovered blogchef.net, which mainly consists of asian-inspired cuisine, delictable desserts, and mexican dish recipes. (Great site, easy recipes, lots of pics... I've made his stir-fry rice [realizing I need to purchase a Wok if I want *perfect* stir-fry], his Crab Rangoons, and his recipe for Sweet & Sour Sauce is great)

Last night, I made these, Mexican Pizzas! It was yummmmmmy. I used a mix of Colby and Jack cheese, and sprinkled a few finely chopped jalepenos on mine. I also prefer all things "not chunky", so I subsituted regular tomatos and salsa (seeing as I am allergic and all...) with my oh-so-yummy staple Ortega Think & Smooth Taco Sauce. Additionally, after browning the meat, I added a packet of Taco Seasoning (following the directions of the packet) to give it a little extra kick.

Oh, and I think I might have cooked rice to add some filler.

You should try these, it was simple and filling!