I will never forget walking into Starbucks at
the Ferg for the first time, a Sophomore in college. I had never been much of a coffee person, and to be frank - I rarely drank caffeine back then (and not at all now), but after 2 weeks of getting up for my 8 a.m. Chemistry class I was desperate. So being that it was my first time to order anything other than a hot chocolate from a fancy schmancy coffee establishment, you can imagine how scared I was to see all the crazy Italian words on the big order board behind the counter. I just needed some stinkin' coffee that morning - not a Portachelli Machiavelli Ricco Sauve Ravioli Meatzaballi (
...please)!
I ordered a Caramel Macchiato ... that is... I told the Kind Girl Behind the Counter that I wanted the "one with Caramel about 4 lines up on the second column"... and that I wanted it "medium sized" and "not over ice".
Sometime later in the semester, I got the
meatballs to ask the Kind Girl Behind the Counter how to pronounce "macchiato" and I've never forgotten it since. And although I specifically recall 2 times when I needed a larger size, I always hesitated because I wasn't exactly sure how to pronounce 'Venti' (it is, btw, exactly how it looks... but when words sound exactly like they look in other languages, I always end up with a puzzled look and no confidence because
surely it's a joke and it
can't be that easy).
So when Mrs. Abby D. over at My Crazy Beautiful Life posted a
Starbucks 101, I was THRILLED! I know I mentioned earlier about not drinking caffeine anymore, but that's only because I have severe reflux. I LURVE Carmel Macchiatos and Pumpkin Spice Lattes and the other 5 things I've had at Starbucks but that I've ordered by pointing because I was too afraid to attempt pronunciation...
Go on over and read her
Guide To Morons That Order at Starbucks Tutorial on All Things Starbucks! It's brilliant!
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